The kitchen is led and managed by, Chef Director and close friend, Michael Notman-Watt. Himself and the rest of his talented kitchen team are incredibly passionate about flavour, produce and presentation and all have a big say in what goes on the menu. The menu here is always changing, tweaking and flowing with the seasons. We hope that as a customer you’ll always be surprised and that there will always be something that you love. Hit the button below for the current menu and kitchen serving hours.
As our food offering continues to develop, we’re now advising booking ahead of your visit to avoid disappointment. Whether it’s a special occasion, a reunion with loved ones or just simply a spot of lunch, we advise booking for our restaurant area. We welcome “walk ins”, but we can’t always guarantee a table.
Downstairs has been designed to act as our relaxed bar area. Beers, coffee or even a snack, downstairs fits the bill. Please note if we’re really busy downstairs, we can’t always promise a table.