Nestled on our mezzanine level, ‘upstairs’ is our new fine dining experience. With an exciting and seasonal menu, our Chef Director Michael Notman-Watt delivers a knock out spread of delicous plates. Smaller bites and plates for one accompanied by a mouth watering selection of stand-out sharing dishes.

Fine dining in a brewery? Has it ever been done before? We intend deliver a meal that you’ll love and hopefully tell all your friends about, all accompanied by fresh, fantastic local beer, brewed directly on site.